Description
Meet our Traditional Chicken Sosatie. We marinate tender chicken thighs in a warm Cape Malay spice blend with apricot and onion, then thread each skewer so it is ready for the grid. The spice brings gentle warmth, the apricot adds a soft fruity pop, and the onion gives that savoury lift that calls the neighbours. It cooks quick and even, shining on a weeknight braai or laid out on a weekend platter. Serve with yellow rice and a spoon of chutney and you are winning. At its heart: tender chicken with Cape Malay comfort and a touch of apricot sweetness.
Whats in the pack: 4 × 150g Traditional Chicken Sosaties on skewers (600g)
Packaging: Vacuum packed. Full weight once packed: 612g
Ingredients: Chicken breast, dried apricot, onion, malay spices, sulphites, vinegar
Allergens: Sulphites
Cooking info: Raw product, cook to core temperature of 70°C for 2 min


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